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Spinach Dip Recipe

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This recipe for Spinach Dip is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. mayonnaise
16 oz. sour cream
2 pkgs. frozen chopped spinach (thaw & drain well)
2 cans water chestnuts (drained & chopped)
2 pkgs. Knorr dry vegetable soup mix (crushed)
1 bunch green onions (chopped)
2 loaves King's Hawaiian Sweet Bread
Directions:
Directions:
Mix the first 6 ingredients in a bowl and refrigerate. Cut out center of one loaf of bread to use as a bowl. Cut center into pieces along with the other loaf (cut into cubes) to use as dippers.

 

 

 

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