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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 slices bread, toasted and cubed
1 cup grated cheese
1 lb. sausage, cooked, drained and crumbled
2 cups milk
1 t. salt
Directions:
Directions:
Grease a 9 X 13 inch baking dish. Sprinkle bread crumbs in pan. Add sausage and cheese. Beat eggs, add milk and salt. Pour over top. Bake at 350 degrees for 40 minutes.

 

 

 

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