"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexi Dip Recipe

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This recipe for Mexi Dip, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
2 lbs. ground beef
1 pkg. taco seasoning
8 oz. sour cream
8 oz. shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Chopped onion

Directions:
Directions:
In skillet, cook ground beef until no longer pink. Add taco seasoning and water as suggested on packet. Add the refried beans and mix together. In electric skillet, spread the ground beef/bean mixture. Top first with sour cream and then the shredded cheese. Turn the electric skillet to 250-350. Just before serving, add the lettuce, tomato and chopped onion. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Ingredient amounts may be changed per personal preference.

 

 

 

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