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Mexi Dip Recipe

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This recipe for Mexi Dip is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can refried beans
2 lbs. ground beef
1 pkg. taco seasoning
8 oz. sour cream
8 oz. shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Chopped onion
Directions:
Directions:
In skillet, cook ground beef until no longer pink. Add taco seasoning and water as suggested on packet. Add the refried beans and mix together. In electric skillet, spread the ground beef/bean mixture. Top first with sour cream and then the shredded cheese. Turn the electric skillet to 250-350º. Just before serving, add the lettuce, tomato and chopped onion. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Ingredient amounts may be changed per personal preference.

 

 

 

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