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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Recipe

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This recipe for Apple Pie is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely diced apples
2/3 cups sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
pastry for top and bottom crust of a 9 inch pie
Directions:
Directions:
Mix apples, sugar, flour and spices together until well blended. Place mixture in unbaked pie shell. Place top crust on pie and squeeze the outer edges together all around the pie. Slit a few breathe holes in the top of the pie with a knife. Bake in a hot oven at 450 degrees F for 10 minutes, then reduce the heat to 350F and continue baking for about 25 to 30 minutes longer until the crust is nicely browned.

 

 

 

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