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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 stick soft butter
1 c. sugar
3 eggs
1 or 2 squares melted chocolate
1 tsp. vanilla
Pinch of salt
Baked pie shell
Cool Whip

Directions:
Directions:
Cream butter (must be butter) and sugar until fluffy. Add eggs, one at a time. Beat this for 3-5 minutes. Add melted chocolate and beat thoroughly. Add vanilla and salt. Pour into baked pie shell and chill for 4 hours. Top with Cool Whip and chocolate shavings and serve.

 

 

 

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