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Mandarin Tossed Salad Recipe

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This recipe for Mandarin Tossed Salad, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doyne Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, torn into bite-size pieces
2 c. celery, chopped
2 T. fresh parsley, chopped fine
4 green onions (with tops), sliced
2 (11 oz.) cans mandarin oranges, drained
1/2 c. slivered almonds
1/4 c. butter or margarine

Dressing:
1 tsp. salt
Pinch of pepper
1/2 tsp. Tabasco sauce
1/4 c. sugar
1/4 c. tarragon vinegar
1/2 c. salad oil

Directions:
Directions:
Combine lettuce, celery, parsley, green onions, and mandarin oranges in salad bowl. Toast almonds in butter in a 350 oven, just until brown (watch carefully). Combine dressing ingredients, mixing well. Drizzle over salad and toss. Sprinkle toasted almonds over top and serve at once.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
If you are going to take this to a covered dish luncheon, be sure not to add the dressing and almonds until "just before" you eat it.

 

 

 

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