Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mandarin Tossed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Tossed Salad is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn into bite-size pieces
2 c. celery, chopped
2 T. fresh parsley, chopped fine
4 green onions (with tops), sliced
2 (11 oz.) cans mandarin oranges, drained
1/2 c. slivered almonds
1/4 c. butter or margarine

Dressing:
1 tsp. salt
Pinch of pepper
1/2 tsp. Tabasco sauce
1/4 c. sugar
1/4 c. tarragon vinegar
1/2 c. salad oil
Directions:
Directions:
Combine lettuce, celery, parsley, green onions, and mandarin oranges in salad bowl. Toast almonds in butter in a 350º oven, just until brown (watch carefully). Combine dressing ingredients, mixing well. Drizzle over salad and toss. Sprinkle toasted almonds over top and serve at once.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
If you are going to take this to a covered dish luncheon, be sure not to add the dressing and almonds until "just before" you eat it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!