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Shrimp Fettucinne Alfredo Recipe

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This recipe for Shrimp Fettucinne Alfredo, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fettuccine pasta
1 T. butter
1 pound cooked shrimp, peeled and deveined
4 cloves garlic, minced
1 cup half and half
6 T. grated Parmesan cheese
1 T. chopped fresh parsley
Salt to taste

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until tender. Drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan cheese is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta.

 

 

 

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