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Shrimp Fettucinne Alfredo Recipe

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This recipe for Shrimp Fettucinne Alfredo is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine pasta
1 T. butter
1 pound cooked shrimp, peeled and deveined
4 cloves garlic, minced
1 cup half and half
6 T. grated Parmesan cheese
1 T. chopped fresh parsley
Salt to taste
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until tender. Drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan cheese is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta.

 

 

 

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