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Banana-Stuffed French Toast Recipe

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This recipe for Banana-Stuffed French Toast, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny

Category:
Category:

Ingredients:  
Ingredients:  
2 T. cream cheese, at room temperature
4 slices raisin bread, with cinnamon
1 medium banana, ripe, thinly sliced
1/4 c. milk
1 egg
1/4 tsp. vanilla extract
1 tsp. unsalted butter
Maple syrup, warmed
6 medium strawberries, fresh, hulled and sliced

Directions:
Directions:
Spread the cream cheese on the bread. Divide the banana over 2 slices of the bread and top each with a slice of the remaining bread. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork. Melt the butter in a large non-stick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3-4 minutes on each side. To serve, top with maple syrup and strawberries. 2 servings

 

 

 

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