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Chocolate Bunt Cake Recipe

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This recipe for Chocolate Bunt Cake is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Chocolate Cake Mix
1 Box Chocolate Pudding
1 16 Oz. Sour Cream
1/2 c. Water
1/3 c. Oil
2 cups Chocolate Chips

Directions:
Directions:
1. Preheat oven to 350°.

2, Butter and lightly dust flour in Bunt Pan.

3. Add all ingredients into bowl and mix on Low speed for 30 seconds then on Medium speed for 1 minute. Batter will be thick, the chocolate chips will not sink.

4. Pour batter in to bunt pan.

5. Bake 350° for 55-60 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:


Chocolate Frosting

1/4 c. (1 cube) Butter
1/4 c. Cocoa Powder
2 c. Powdered Sugar
1/4 c. Cream



1. Cream butter
2.Add powdered sugar, cocoa powder, and vanilla to creamed butter and mix
3. Add cream and mix until combined ( frosting will be thick)

 

 

 

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