"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Favorite Carrot Cake Recipe

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This recipe for Mom's Favorite Carrot Cake, by , is from Losey Cookbook favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Losey


4 Eggs
2 C sugar
2 C flour
2 t soda
1/2 t salt
1 t cinnamon ground
1 1/2 C vegetable oil
3 C grated carrots
1 C chopped pecans

Cream eggs and sugar together
Mix flour/ soda/salt/cinnamon together
Mix on medium speed alternating while adding oil
Mix well then add pecans and carrots and mix well
Bake 350 x 35 minutes Bake in 3 9 inch round pans.
8 oz cream cheese, 3/4 C butter/1 t vanilla mix together and add 3/4 plus box powdered sugar until thick.
Smooth onto cakes

Personal Notes:
Personal Notes:
My Mom made me this cake for my Birthday....
My favorite...




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