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Carrot Cake Recipe

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This recipe for Carrot Cake is from GMA's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 1/2 C. Corn Oil
2 C. Shredded Carrots
2 C. Sugar
2 C. Flour
1 C. Chopped Nuts
3 Eggs
2 Tsp. Cinnamon
2 Tsp. Baking Soda
1 Tsp. Salt
1 Small Can Crushed Pineapple (Less 1/8 C. Drained For Frosting)


FROSTING:
1 Lb. Powdered Sugar
3 Oz. Softened Cream Cheese
1 Stick Margarine-Butter (1/2 C.)
1/4 C. Chopped Nuts
1 Tsp. Vanilla
1/8 C. Pineapple (Leftover From Cake)
Directions:
Directions:
CAKE:
Mix all together and bake 1 hour at 350ºF (325ºF for glass). Cool and frost.


FROSTING:
Cream together sugar, cream cheese, and margarine. Add nuts and vanilla.
Personal Notes:
Personal Notes:
Date: 1985.

 

 

 

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