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Dill Dip Recipe

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This recipe for Dill Dip, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Flower Kline

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup mayonnaise
2 tablespoons minced dried onion
2 tablespoons dill weed, fresh
16 ounces sour cream
2 tablespoons parsley, fresh
1 teaspoon season-all
Round loaf of bread (optional, to serve dip)

Directions:
Directions:
Note: this recipe requires refrigeration/advance preparation.

Blend all ingredients together. Chill a few hours in refrigerator before serving, or chill overnight.

Hollow out a round loaf of bohemian rye, pumpernickel, or bread of your choice. Tear in pieces what has been hollowed. Pour dip in the hollowed-out center of the loaf. Serve dip with torn bread, crackers, or baby carrots.

 

 

 

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