Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Dip is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup mayonnaise
2 tablespoons minced dried onion
2 tablespoons dill weed, fresh
16 ounces sour cream
2 tablespoons parsley, fresh
1 teaspoon season-all
Round loaf of bread (optional, to serve dip)
Directions:
Directions:
Note: this recipe requires refrigeration/advance preparation.

Blend all ingredients together. Chill a few hours in refrigerator before serving, or chill overnight.

Hollow out a round loaf of bohemian rye, pumpernickel, or bread of your choice. Tear in pieces what has been hollowed. Pour dip in the hollowed-out center of the loaf. Serve dip with torn bread, crackers, or baby carrots.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!