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Frozen Strawberry Crunch Cake Recipe

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This recipe for Frozen Strawberry Crunch Cake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nature Valley Crunchy Granola Bar (6 x 2 bar pouches)
2 tbsp Brown Sugar
1/4 c Flour
3 tbsp Butter, melted
2 Egg Whites
1/2 c Sugar
1 c Heavy Whipping Cream
1 Lemon
4 oz Cream Cheese
1 1/2 c Freshly Chopped Strawberries
Directions:
Directions:
Put the granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (about 3/4 cup each). Reserve half for topping. In a large bowl, add one half of the crumbs, brown sugar, flour and melted butter and mix together. Spread into an 8x8-inch dish that has been covered with parchment paper. Bake at 350º for 10 minutes. Let cool.

In a mixing bowl, combine eggs whites and sugar mix on high. Add the heavy cream and continue mixing for another 5 minutes.

In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture. Fold the fresh strawberries into the cream mixture.

In a buttered glass dish, press the butter-crumb crust mixture on the bottom. Top with strawberry mix and then add the reserved granola crumbs to the top. Cover and freeze for three hours or more and enjoy!
Number Of Servings:
Number Of Servings:
12

 

 

 

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