"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fichi Fresca Pane Con Sherry/Fresh Fig bread with sherry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fichi Fresca Pane Con Sherry/Fresh Fig bread with sherry, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Frangelo

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 c. stemmed, coarsely chopped figs
1/4 c. dry sherry
1 2/3 c. flour
1/2 c. chopped nuts
1/2 tsp. each nutmeg and salt
1 1/2 c. sugar
2 large effs
1 tsp. each cinnamon and baking soda
1/2 c. salad oil

Directions:
Directions:

Combine figs and sherry; let stand at least 15 minutes. Mix together flour, walnuts, cinnamon, soda, nutmeg and salt. Beat sugar, oil, and eggs to mix. Blend in flour mixture, gently stir in figs and sherry.

Pour batter into a well greased 5x9 inch loaf pan. Bake in 350 degree oven till bread feels firm when gently pressed in center, about 1 1/4 hours. Let cool in pan 10 minutes. Invert onto a rack to cool.

To store, wrap airtight and keep at room temperature up to 4 days, or freeze for up to 1 month.

Two pound loaf, or 12 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!