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Flank Steak Marinade Recipe

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This recipe for Flank Steak Marinade, by , is from Trutschel/Cefalu Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olive oil
1/4 cup soy sauce
1/2 apple cider vinegar
1/2 cup balsamic vinegar
1/3 cup fresh lemon juice
2 tablespoons stone ground mustard (the kind with whole mustard seeds, I use Grey Poupon)
2 teaspoons of chopped garlic
1 teaspoon ground black pepper
1/4 cup Worcestershire sauce
1/4 tablespoon onion powder
3 pounds flank steak

Directions:
Directions:
Add all ingredients except flank steak and whisk to combine, reserve 1 cup for basting and dipping.

Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at LEAST 24 hours.

Cook on a medium heat grill, basting occasionally, for 5 minutes on each side, or until you reach desired temperature or broil on high.

Allow to rest 5-10 minutes before cutting.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
To thicken the remaining marinade saved for basting and dipping, boil and whisk to achieve the thickness desired.

 

 

 

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