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"The belly rules the mind."--Spanish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/4 cup chopped onion
2 med. potatoes, peeled and cubed
2 cups whole kernel corn
2 cups chicken broth or water
1 stalk celery
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
2 cups milk
Directions:
Directions:
-Cut up and cook bacon until crisp. - drain reserve drippings in pan- Cook the onion in bacon drippings until tender but not brown.
-Add the potatoes, corn, 1 1/2 cup chicken broth (or water) celery, salt and pepper - Bring to boiling. Reduce heat; cover and simmer for 15-20 minutes.
-Combine flour and remaining 1/2 cup chicken broth (or water); add to vegetable mixture.
-Cook and stir until thickened and bubbly.
-Reduce heat to low. Stir in milk; heat through but do not boil

 

 

 

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