"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Skins Appetizer Recipe

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This recipe for Potato Skins Appetizer, by , is from Russell Chapel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hill

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Bacon
Chili Powder
Shredded Cheese
Oil for Skins

Directions:
Directions:
Bake Potatoes, scoop out, cut in half. Mix scooped out potatoes, bacon, chili powder and any other ingredients you like. Oil on skins. Cover with cheese.

 

 

 

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