"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ringering

Category:
Category:

Ingredients:  
Ingredients:  
1 32 ounce frozen hash browns
1 8 ounce sour ceam
8 oounce shredded cheddar cheese
2 cans Cream of Chicken or Cream of Mushroom soup
optional 1 small diced onion
1 cup crushed corn flakes
1 stick of margarine melted

Directions:
Directions:
-Mix the first 5 ingred.
-Mix crushed corn flakes and melted margarine and put on top of potato mix
-Bake at 350 for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!