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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham & Butternut Squash Spaghetti Recipe

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This recipe for Ham & Butternut Squash Spaghetti is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Olive Oil
4 oz. Smoked Ham, diced
1/4 cup Onion, chopped
3 cloves Garlic, minced
1 1/2 cups Chicken Broth
3 cups, Butternut Squash, peeled, diced
Salt & Pepper to taste
1 cup Mascarpone Cheese (or 8 oz. cream cheese)
1 Tbsp. Fresh Parsley
14 oz. Spaghetti
Parmigiano-Reggiano Cheese
Directions:
Directions:
Heat oil over medium heat in a large skillet. Stir in ham and onion for about 3 minutes. Add garlic for 1 minute. Pour broth over ham mixture and bring to simmer. add squash, salt and pepper and cook until tender; about 15 minutes. Reduce heat to low and gently add cheese to squash until completely incorporated. Stir in parsley and remove from heat.

In the meantime cook spaghetti until almost done and add 1-2 ladles of pasta water to sauce. Add pasta to the sauce to complete the cooking and serve. Garnish with grated cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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