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Sweet Potato-Pecan Casserole Recipe

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This recipe for Sweet Potato-Pecan Casserole is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Sweet Potatoes, peeled and cut into 1" pcs.
1/3 cup Honey
3 Eggs
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Ginger
1 Tbsp. Brown Sugar
1/3 cup Pecans, finely chopped
1/2 tsp. Cinnamon

Directions:
Directions:
Preheat over to 350. Spray 8-9" square pan with cooking spray. Cook sweet potatoes until fork tender 20-25 minutes. Transfer potatoes to a bowl and let cool slightly. Add the honey, eggs, and spices and mash with the potatoes until blended and spread in prepared baking dish. Mix the brown sugar, pecans and 1/2 tsp. of cinnamon in a bowl and sprinkle over potatoes. Bake until hot and beginning to brown around the edges; 40 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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