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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Buzzard Tobias

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Chicken, drained (5 Oz.cans)
2 Cream Cheese, softened (8 Oz. packages)
1 C. Ranch Dressing
3/4 C. Red Hot Sauce
Shredded Cheddar Cheese (you decide how much to add)

Directions:
Directions:
Beat Cream Cheese, Ranch Dressing and Hot Sauce together.

Fold in Shredded Chicken

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add Cheddar Cheese to top of mixture and bake an additional 10-15 minutes.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I just make it in a crock pot on 'low' , adding the Cheddar Cheese before serving.

 

 

 

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