"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Soft Sprinkle Pudding Cookies Recipe

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This recipe for Super Soft Sprinkle Pudding Cookies, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Buzzard Tobias


3/4 C. Butter
1 C. Sugar
1 Egg, plus 1 Yolk
1/2 Tsp. Salt
1 Box Pudding Mix (3.5 Oz.) (instant Vanilla)
1/2 C. Sprinkles
1 Tsp. Vanilla
1 Tsp. Baking Soda
2 Cups Flour

Heat oven to 350 degrees

Beat Butter and Sugar on 'medium' speed for 2 minutes.

Add Eggs, Vanilla, Baking Soda and Salt. Mix until combined, scraping sides of bowl.

Add Pudding Mix for 30 Seconds

Turn mixer speed to 'low'; add Flour

Then add sprinkles.

Using a medium-size cookie scoop (2 T.), drop dough 2" apart on
ungreased cookie sheet.

Bake 8-10 minutes.

Cool cookies on baking sheet 3 minutes before removing them to a cooling rack.

Preparation Time:
Preparation Time:
30 minutes




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