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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Brunch Casserole Recipe

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This recipe for Egg Brunch Casserole is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices of Bread
1 Lb. Sausage or Bacon
1 Cup Grated Cheddar Cheese
6 Eggs
2 Cups Milk
1 Tsp. Dry Mustard
1/4 Tsp. Pepper

Heat over to 350 degrees.
Directions:
Directions:
Tear up bread slices and put in a 13x9" greased baking dish.

Brown and drain meat and cut into pieces.

Spoon meat over bread.

Sprinkle Cheese over all.

Beat eggs, milk, dry mustard and pepper.

Pour over cheese, meat and bread mixture.

Bake at 350 degrees for 35-45 minutes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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