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Cavatelli ai Frutti di Mare - Cavatelli with Seafood Recipe

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This recipe for Cavatelli ai Frutti di Mare - Cavatelli with Seafood, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Dill


1 Lb Cavatelli
1 Live lobster
1 1/2 Dz Little neck clams, fruit removed and juice separated and filtered
1/2 Lb Shrimp
10 Cherry tomatoes, cut in half
4 Cloves garlic
1/2 Cup White wine
2 Tbsp Fresh parsley
4 Tbsp EV olive oil

Split the lobster in half and remove the claws. Chop the claws in pieces and set aside.
Take the tail and saute it in a pan with a little EV olive oil for a few minutes. Remove the meat from the tail, chop it and set aside.
start boiling the cavatelli in salted water to an al dente consistency.
In a saute pan, add the EV olive oil, the garlic and some peperoncino, as desired.
Let the garlic turn blonde and add the cherry tomatoes. Let them saute for a few minutes.
Add the white wine and let the alcohol evaporate.
Add the juice from the clams and let it come to a boil. Add half of the parsley.
Add the chopped lobster claws and let them cook for 2 mins.
Add the clams, shrimp and the meat from the lobster.
Cook everything for about 7 mins.
Add the cavatelli to the sauce and toss for 2 minutes until the sauce has reduced a bit.
Add the rest of the parsley and serve.

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