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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled burgers Recipe

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This recipe for Deviled burgers is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds, good chopped beef, 80/20 is really good for burger...
1/3 cup chili sauce...
2 t finely, chopped onions...
2 t prepared horseradish...
2 t spicy brown mustard...
2 t Worcestershire sauce...
1/4 t salt and same for pepper...

6 Pretzel buns...
6 lettuce leaves, Boston is the best...
6 slices of tomatoes...
18 dill pickles...
6 slices of cheddar cheese...
Directions:
Directions:
Heat grill to medium...
Mix the beef and chili sauce, onions, horseradish, mustard and Worcestershire sauce and salt/pepper together...
Divide into 6 portions and make the burgers...
Place on grill and cook to desired doneness, usually medium-rare to medium...
Top with cheese and close lid for final 2 to 3 minutes of cooking...

Place on Pretzel bun, top with lettuce, tomato and pickles...
Serve and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes total
Personal Notes:
Personal Notes:
Serve with potato salad, cold beer and good friends...

 

 

 

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