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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pastina with Vegetable Broth Recipe

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This recipe for Pastina with Vegetable Broth is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Qts water
3/4 lb Pastina
1/4 Cup Finely chopped onion
1/2 Cup Finely chopped tomatoes
1/2 Cup Finely chopped carrot
2 Tbsp Finely chopped parsley
2 Bay leaves
2 Tbsp EV olive oil
Salt
- See more at: cookingwithnonna.com/rapidrecipe/alphabet-pastina-with-vegetable-broth.html#sthash.zSI9rOSs.dpuf

Directions:
Directions:
Add 3 Quarts of water in a pot.
Add all the ingredients except the Pastina.
Once the water has come to a boil, let it boil for 15 mins.
Add the Pastina and let it cook until it is Al Dente.
Serve with some grated Parmigiano

Number Of Servings:
Number Of Servings:
2

 

 

 

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