"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Biscuit and Tuna Casserole Recipe

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This recipe for Quick Biscuit and Tuna Casserole, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-7 oz cans tuna, drained and flaked
1/2 lb Velveeta Process Cheese
1/3 c milk
1/2 tsp salt
dash of pepper
1 pkg Pillsbury ready-to-bake biscuits

Directions:
Directions:
Place the tuna in a casserole. Melt the Velveeta in the top of a double boiler. Gradually add the milk, stirring constantly until the sauce is smooth. Add the salt and pepper and pour the sauce over the tuna. Fold each biscuit in half into a pocketbook roll and place around the edge of the casserole. Bake in a hot oven 425F 15 min or until the biscuits are done and lightly browned.

 

 

 

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