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3-CHEESE MANICOTTI Recipe

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This recipe for 3-CHEESE MANICOTTI, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX MANICOTTI
1 (15OZ) RICOTTA
6 OZ SHREDDED ITALIAN BLEND CHEESE
6 OZ STREDDED MOZZARELLA CHEESE
2 TBS SOUR CREAM
1/3 CUP SEASONED BREAD CRUMBS
1/4 CUP FRESH CHOPPED PARSLEY
3/4 TSP SALT
3/4 TSP PEPPER
2 CUPS PASTA SAUCE

Directions:
Directions:
PREHEAT OVEN 350
GREASED BAKING SHEET
BOIL PASTA AS DIRECTED ON BOX

SPREAD 1/2 CUP SAUCE ON BOTTOM OF GREASED PAN
PUT CONTENTS IN ZIP LOCK BAG AND FILL SHELLS

LINE UP IN PAN AND COVER WITH REMAINING SAUCE AND CHEESE

BAKE UNCOVERED UNTIL CHEESE IN MELTED.
30-35 MINUTES

 

 

 

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