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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Cup Coarsely crushed Cornflakes
½ cup melted Butter
2 bags of shredded cabbage – No Carrots or red cabbage – just white cabbage
1/3 cup chopped sweet onion
1 can condensed cream of Celery Soup
1 Cup Milk
½ cup of Mayonnaise
2 Cups of Shredded Cheddar Cheese
Salt, Pepper & Garlic Powder
Directions:
Directions:
• Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
• Layer with the cabbage, onion, salt, pepper & Garlic powder (to taste).
• In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top.
• Sprinkle with cheese and remaining cornflake mixture.
• Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe several years ago and it is now a family favorite for holiday gatherings in my family.

 

 

 

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