Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

CHICKEN TETRAZZINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN TETRAZZINI is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pasta (we used gluten free)
2-3 cups cooked chicken, diced
2 cans cream of mushroom soup
1 cup chicken broth
1 cup sour cream
1 cup frozen peas
4-6 sliced white mushrooms
1/4 stick butter
2 cups grated cheddar cheese
Parmesan cheese
Pepper
Sea salt
Paprika
Directions:
Directions:
1- Cook pasta.
2- Meanwhile, melt butter and saute mushrooms until soft.
3- In large bowl mix chicken broth, cream of mushroom soups, sour cream, peas, cooked mushrooms, and shredded cheese, add salt and pepper to taste.
4- Mix in cooked, drained pasta and diced cooked chicken.
5- Separate into 2 greased 8x8 pans.
6- Top with Parmesan cheese and sprinkle with paprika.
7- Cover with plastic wrap and then foil, and freeze.

Bake: Bake covered with foil at 350 for about 1hr, or until bubbly throughout. Take off foil for additional 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!