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TORTILLA CASSEROLE Recipe

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This recipe for TORTILLA CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
Meat of cooked deli chicken, diced (about 2 cups)
1 can cream of celery soup
1 cup salsa
1/2 teaspoon cumin
2-4 cups cheddar cheese
2-4 cups pepper jack cheese
1 can black beans
10-12 corn tortillas (flour would work well, too)

Directions:
Directions:
1- Mix diced chicken, soup, salsa, beans, and cumin in bowl.
2- Line both greased 8x8 pans with tortillas (I tore them into pieces to fit the square pans)
3- Layer in each pan about 1/4 of chicken mixture on layer of tortillas, top with 1/4 shredded cheeses.
4- Repeat layer of tortillas, then meat mixture, then cheese.
5- Cover with plastic and then foil, and freeze.

Bake: Bake covered with foil for about 1hr or until bubbly in center. Great served topped with sour cream and guacamole.

 

 

 

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