"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child


  Tried it? Rate this Recipe:


This recipe for TORTILLA CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Xouris


Meat of cooked deli chicken, diced (about 2 cups)
1 can cream of celery soup
1 cup salsa
1/2 teaspoon cumin
2-4 cups cheddar cheese
2-4 cups pepper jack cheese
1 can black beans
10-12 corn tortillas (flour would work well, too)

1- Mix diced chicken, soup, salsa, beans, and cumin in bowl.
2- Line both greased 8x8 pans with tortillas (I tore them into pieces to fit the square pans)
3- Layer in each pan about 1/4 of chicken mixture on layer of tortillas, top with 1/4 shredded cheeses.
4- Repeat layer of tortillas, then meat mixture, then cheese.
5- Cover with plastic and then foil, and freeze.

Bake: Bake covered with foil for about 1hr or until bubbly in center. Great served topped with sour cream and guacamole.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!