"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PEPPERONI ZITI CASSEROLE Recipe

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This recipe for PEPPERONI ZITI CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX ZITI
1/2 POUND GROUND SAUSAGE
29 OZ CAN TOMATO SAUCE
8 OZ CAN TOMATO SAUCE
1.5 CUP SHREDDED MOZZARELLA CHEESE
5 OZ FRESH CHOPPED SPINACH
1/2 CUP RICOTTA
4 TSP ITALIAN SEASONING
2 CLOVES GARLIC MINCED
1 CUP WATER
PARMESAN CHEESE
PEPPERONI

Directions:
Directions:
1- Cook pasta.
2- Meanwhile, brown turkey, drain fat.
3- In large bowl, mix cooked turkey, 29 oz tomato sauce, 1 cup mozzarella, chopped fresh spinach, ricotta, Italian seasoning, garlic, garlic powder, crushed red pepper, and pepper.
4- Drain cooked pasta, fold into bowl.
5- Divide into 2 greased 8x8 pans.
6- Combine 1 cup water and 8oz tomato sauce, pour over the tops of the two separate pans.
7- Sprinkle tops with mozzarella and Parmesan cheese.
8- Line tops with pepperoni.
9- Cover with plastic and then foil and put in freezer.

Personal Notes:
Personal Notes:
Bake: Take pasta out of freezer night before or morning of using dish. Bake at 350 for 25-30 minutes covered with foil, then uncover and cook for 5 more minutes.

 

 

 

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