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CHEESY CHICKEN BROCCOLI & RICE CASSEROLE Recipe

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This recipe for CHEESY CHICKEN BROCCOLI & RICE CASSEROLE, by , is from The Xouris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Xouris

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS OF DICED ROTISSERIE CHICKEN
2 CUPS OF BROCCOLI FLORETS (BITE SIZED PCS)
1 CAN CREAM OF MUSHROOM SOUP
2 CUPS COOKED RICE
1.5 CUPS SHREDDED CHEESE
1/2 CUP MAYO
1/2 CUP - 3/4 CUP CORN FLAKES
2 TBS BUTTER

Directions:
Directions:
PREHEAT 350 OVEN COMBINE ALL INGREDIENTS INTO GREASED 9X13 BAKING DISH.
TOP WITH CORN FLAKES
DRIZZLE BUTTER OVER FLAKES
BAKE FOR 35 MIN

 

 

 

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