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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tereasa Rima

Category:
Category:

Ingredients:  
Ingredients:  
19 oz. can cream corn
19 oz. can whole kernel corn, drained
3/4 cup cornmeal
1 cup sour cream
1/4 cup melted butter
2 eggs, beaten
1 tsp. salt
pepper to taste

Directions:
Directions:
Butter a 9 inch casserole dish. Mix cornmeal with sour cream and set aside. Mix all of the other dry ingredients together. Than add the restof the ingredients, including the cornmeal mixture and pour into the dish. Bake 60-70 minutes at 350.

 

 

 

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