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Peppermint Patties Recipe

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This recipe for Peppermint Patties, by , is from The Mays/Kyler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups powdered sugar
2 Tablespoons softened butter
2 Tablespoons cream
10 drops Peppermint Essential Oil

12 oz dark chocolate melting waffers

Directions:
Directions:
Combine sugar, butter, cream, and peppermint until it is stiff like Play-Doh.
The paddle attachment on a stand mixer is perfect or this, starting low and increasing to medium speed.

Form dough into log-shape or long thin tube and wrap in cling wrap & twist ends cclosed.

Refrigerate dough log for at least an hour until chilled and firm.
you can cut a paper towel roll & sit your roll in side it so that the bottom doesn't get flat.

After it's chilled, unwrap the log and use a sharp knife to make patty slices about 1/4 inch thick (the thickness of an iPhone).

Melt chocolate & use a fork to drop patties into chocolate & flip. Then drain off excess.

Place peppermint patties on a sheet of wax paper to set at room temperature, which doesn't take long at all.

Store in an air-tight container, best in refrigerator.

SO GOOD!!!

Number Of Servings:
Number Of Servings:
36 Patties

 

 

 

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