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Cream Cheese & Chicken Taquitos Recipe

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This recipe for Cream Cheese & Chicken Taquitos is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, shredded
6 oz. cream cheese, softened
1/3 c. sour cream
1/2 c. salsa
1 1/2 c. colby jack cheese
1 1/2 c. chopped baby spinach, stems removed
12 (6") corn tortillas
Vegetable or canola oil, for frying
Directions:
Directions:
Heat 1/2" oil in a sauce pan on medium heat.

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack cheese and spinach. Add salt and pepper to taste.

Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides. Repeat until all the tortillas are filled, rolled and fried. Set on paper towels to drain. Serve warm and ENJOY!

 

 

 

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