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Frozen Peanutty Pops Recipe

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This recipe for Frozen Peanutty Pops is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold milk
1/2 c. creamy peanut butter
1 (3.8 oz.) box of chocolate or vanilla instant pudding mix
Directions:
Directions:
In a medium bowl, blend together all ingredients with wire whisk. Spoon pudding into 4-oz. wax-coated paper cups or a muffin pan lined with cupcake liners (or use popsicle molds). Place a plastic spoon or wooden popsicle stick in center of each and freeze for 4 hours or until firm. Peel off papers or cupcake liners to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. to prep
Personal Notes:
Personal Notes:
I use 2% milk and sugar-free pudding, which is great for a diabetic snack.

 

 

 

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