1 lb box macaroni - cooked until al dente - then cool 2-16 oz bottles of Bacon Ranch Dressing 12 oz sour cream 1 pkg dry Ranch Dressing mix 12 oz shredded mild cheddar cheese 1 cooked chicken breast Bacon - crispy for topping
Shred chicken. Put all ingredients together. Keep in refrigerator over night. May need more dressing in the morning.
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