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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread and Butter Pudding Recipe

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This recipe for Bread and Butter Pudding is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of white bread ( stale, firm)
3 tbsp soft butter
1/2 c raisins
3 eggs
2 egg yolks
3/4 c sugar
1 tsp vanilla
1/2tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
3 cups scalded milk
Directions:
Directions:
Spread one side of bread slices with butter.

Arrange 4 slices, butter side up, in a greased shallow 2 qt baking dish.

Sprinkle with 1/2 of the raisins, Repeat bread and raisins layer.

In medium bowl beat together eggs, golks and 1/2 c sugar, vanilla, cinnamon, nutmeg, and salt. Slowly beat in scalded milk.
Pour mixture over the bread layers, sprinkle top with remaining 1/4 c sugar.
Set dish in a larger shallow pan, add 1 inch of hot water to pan.

Bake at 350 degrees for 45 to 60 minutes, or until knife inserted into middle comes out clean.

 

 

 

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