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Cheesy Sausage Drops Recipe

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This recipe for Cheesy Sausage Drops, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cobb

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild pork sausage
1/4 tbsp. onion powder
1 can cheese soup, undiluted
1/2 cup water
3 cups biscuit mix

Directions:
Directions:
Crumble sausage and brown lightly. Mix with remaining ingredients until biscuit mix is evenly moistened. Drop by heaping spoonfuls on a greased cookie sheet. Bake at 425 degrees for 10-15 minutes, until light brown

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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