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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchilada Recipe

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This recipe for Chicken Enchilada is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast
3 tbsp. butter
2 tbsp. flour
1/2 cup milk
1 can cream chicken soup
1 can of rotel tomatoes
1/2 cup shredded cheddar cheese
1/2 onion, diced tiny
tortilla's
Directions:
Directions:
Preheat oven to 375
In sauce pan melt butter, add flour and milk until thicken. Add handful of shredded cheese. Pour this into a 11 x 9 casserole dish.
In bowl, add chicken, cream of chicken soup, rotel tomatoes, 1/2 shredded cheese and onion.
On flour tortilla, put about 3 tsp. of mixture and roll up, makes around 10.
Place each roll into the mixture in casserole dish. Cover with more cheese.
Bake approx. 30 minutes

 

 

 

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