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Chicken Enchilada Recipe

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This recipe for Chicken Enchilada, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Brandenburg


4 chicken breast
3 tbsp. butter
2 tbsp. flour
1/2 cup milk
1 can cream chicken soup
1 can of rotel tomatoes
1/2 cup shredded cheddar cheese
1/2 onion, diced tiny

Preheat oven to 375
In sauce pan melt butter, add flour and milk until thicken. Add handful of shredded cheese. Pour this into a 11 x 9 casserole dish.
In bowl, add chicken, cream of chicken soup, rotel tomatoes, 1/2 shredded cheese and onion.
On flour tortilla, put about 3 tsp. of mixture and roll up, makes around 10.
Place each roll into the mixture in casserole dish. Cover with more cheese.
Bake approx. 30 minutes




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