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RACKS OF LAMB Recipe

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This recipe for RACKS OF LAMB, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
cup parsley
cup onion
2 tbsp. butter

Directions:
Directions:

Bake lamb chops for 15 minutes at 450. Spread bread mixture evenly over racks of lamb, cover and bake for a further 20 - 25 minutes at 400.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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