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Sour Cream Beef Enchiladas Recipe

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This recipe for Sour Cream Beef Enchiladas, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Wince

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 packet taco seasoning
1 - 4 oz can diced green chiles
16 oz sour cream
2 - 10.5 oz cans cream of chicken soup
10 flour tortillas
1 cup cheddar cheese

Directions:
Directions:
Brown meat, then drain grease.
Add taco seasoning and 1/2 green chiles.
Combine sour cream, soup and other 1/2 chiles in a saucepan and heat through.
Pour enough soup mixture into a 9 x 13" pan to coat.
Heat tortillas with meat mix, wrap and place in pan.
Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.

Bake at 350 for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Serve with salsa, if desired.

Number Of Servings:
Number Of Servings:
10

 

 

 

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