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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meatloaf Recipe

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This recipe for Meatloaf is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 egg
• 1/3 cup breadcrumbs
• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• Ό to ½ cup onion, finely minced
• Ό cup green bell pepper diced
• Ό cup celery diced
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• Lawry’s garlic salt sprinkled over top
• 1 T milk
• 1 pound lean ground beef
• 2 tablespoons ketchup to glaze the top of the meatloaf
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl except the beef.
3. Mix ingredients together.
4. Add the beef to the bowl and combine well.
5. Shape the mixture into a ball and transfer to a loaf pan.
6. Cook in oven for 45 minutes.
7. Pull out of oven and check for doneness.
8. Add ketchup over the top of the meatloaf.
9. Put back in oven and cook another 10-15 minutes.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Be sure to slice in the middle of the meatloaf to ensure it is not pink.

 

 

 

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