"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion, optional
4 oz. chopped black olives, well drained
Garlic powder
Seasoned salt, to taste
5 10 inch tortillas

Directions:
Directions:
Mix all ingredients, except tortillas. Divide the filling and spread evenly over tortillas. Roll up tortillas. Cover tightly with plastic wrap. Refrigerate for several hours. Unwrap and cut into slices 1/2 to 3/4 in thick.

 

 

 

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