"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chipped Beef Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Gravy, by , is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Ray

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
3 1/2 tbsp. flour
3 1/2 c. milk
jar of chipped beef

Directions:
Directions:
Melt margarine in a skillet. Add flour and stir constantly. Add milk slowly constantly stirring. tear beef and stir in to gravy.
Serve over toast.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!