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Yum Yum Coffee Cake Recipe

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This recipe for Yum Yum Coffee Cake, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Mudd

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 cup sour cream
1 t. vanilla
Cinnamon Nut Topping & Filling-
1/3 cup brown sugar
1/4 cup white sugar
1 t. cinnamon
1 cup chopped pecans

Directions:
Directions:
Cream butter until soft. Add sugar and cream until light and fluffy. Add eggs, one at a time, beating well after each addition, Sift flour, soda, baking powder and salt together. Add dry ingredients alternating with the sour cream, beginning and ending with the flour mixture. Stir in the vanilla. Pour half of the batter into a lightly greased pan. Combine all the ingredients for topping and filling and mix well. Cover with half of the nut filling and topping. Pour remaining batter over nut mixture and top with the rest of the nut mixture. Bake in a preheated 325 degree oven for about 40 minutes.

 

 

 

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