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French Toast Breakfast Casserole Recipe

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This recipe for French Toast Breakfast Casserole, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Chalmers

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cinnamon raisin bread, torn into small pieces
6 eggs, beaten
3 cups skim milk
2 teaspoons vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs, milk, and vanilla in a bowl.

Spray a 3-quart casserole dish with nonstick spray and arrange bread on the bottom. Pour egg mixture over the bread.

Bake at 350 degrees for 50-60 minutes. Sprinkle powdered sugar on top.

Note: casserole can be refrigerated overnight prior to baking. Let casserole come to room temperature while the oven preheats.

Personal Notes:
Personal Notes:
Many years ago, a friendís mom made this easy, delicious breakfast casserole for us after a sleepover. It has become a staple in my kitchen ever since!

 

 

 

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